Description

Petit biscuits with butter are a great tea-time classic, but you can also use them for breakfast or for the biscuit base of your cheesecake. The product is specifically formulated for people who are intolerant to gluten.

Ingredients: Potato starch, Corn flour, Corn starch, Sugar, 10.3% dark chocolate drops (Cocoa 46% min – Sugar, Cocoa mass, Cocoa butter, Emulsifier; Sunflower lecithin, Flavoring), Sunflower oil 10%, Butter, 3.8% cocoa powder, Rice flour, Honey, Egg, Skimmed milk powder, Flavourings, Raising agents; Ammonium hydrogen carbonate, Sodium hydrogen carbonate; Salt, Antioxidant; Rosemary extract.